The functional effects of BIO-Enriched Protein Flours on Biochemical Outcomes and Visceral Adipose Tissue in a Ketogenic Diet.

The functional effects of BIO-Enriched Protein Flours on Biochemical Outcomes and Visceral Adipose Tissue in a Ketogenic Diet.

Authors

  • Giovanni Messina Department of Experimental Medicine University of Campania, Luigi Vanvitelli
  • Antonietta Messina Department of Precision Medicine, University of Campania, Luigi Vanvitelli
  • Antonietta Monda Department of Human Science and Quality of Life Promotion, San Raffaele Telematic University
  • Fiorenzo Moscatelli Department of Education and Sport Sciences Pegaso Telematic University
  • Marco La Marra Deparment of Experimental Medicine, University of Campania, Luigi Vanvitelli
  • Emanuele Capasso Department of Advanced Biomedical Sciences, University of Napoli, Federico II
  • Vincenzo Monda Department of Economics, Law, Cybersecurity and Sport Sciences,University of Naples "Parthenope"
  • Paride Vasco Department of Humanities, University of Foggia
  • Mario Chisari Rodolico- San Marco Hospital Santa Sofia Street, 87, 95121 Catania, Italy
  • Lucio Di Mauro Legal Medicine, Department of Medical, Surgical and Advanced Technologies "G. F. Ingrassia", University of Catania, 95121 Catania, Italy
  • Girolamo Di Maio Department of Psychology and Health Sciences, Pegaso Telematic University, 80143 Naples
  • Ines Villano Department of Psychology and Health Sciences, Pegaso Telematic University, 80143 Naples
  • Maria Casillo Deparment of Experimental Medicine, University of Campania, Luigi Vanvitelli
  • Marcellino Monda Deparment of Experimental Medicine, University of Campania, Luigi Vanvitelli
  • Rita Polito Department of Psychology and Health Sciences, Pegaso Telematic University, 80143 Naples

Keywords:

visceral adipose tissue, inflammation and immune response, Orexin-A , adiponectin , Ketogenic diet (KD), BIO-enriched protein flours, metabolic health

Abstract

Background and aim: This study examined the effects of a ketogenic diet enriched with organic (BIO) protein-fortified flours supplemented with essential amino acids and B vitamins. Methods: The research was conducted at the SANABEA Agricultural Company, comparing industrial and BIO flour production, followed by a controlled dietary intervention. Twenty participants (10 males and 10 females, aged 30–40 years, BMI 35–39.9 kg/m²) underwent a three-phase nutritional protocol: Very Low-Calorie Ketogenic Diet (VLCKD), Low-Calorie Diet (LC), and a Nutritional and Weight Maintenance phase (EA). Subjects were divided into three groups based on the source of dietary protein. Anthropometric and biochemical parameters were assessed, including body weight, BMI, visceral adipose tissue (VAT), Orexin-A, and Adiponectin levels. Results: The intervention resulted in significant reductions in body weight, BMI, fat mass, and VAT, alongside increased levels of Orexin-A and Adiponectin. The ketogenic diet demonstrated beneficial effects on metabolic and inflammatory markers, notably reducing C-reactive protein levels and enhancing an-ti-inflammatory responses. The inclusion of BIO protein-enriched flours helped mitigate potential nutritional im-balances commonly associated with ketogenic diets. Conclusions: These findings underscore the im-portance of a multidimensional nutritional approach that considers metabolic, inflammatory, and gut microbiota interactions. Future studies should expand the sample size and further investigate the long-term effects of BIO-enriched flours in dietary interventions.

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Published

20-08-2027

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Original articles

How to Cite

1.
Messina G, Messina A, Monda A, et al. The functional effects of BIO-Enriched Protein Flours on Biochemical Outcomes and Visceral Adipose Tissue in a Ketogenic Diet. Progr Nutr. 2027;28(1):18064. doi:10.23751/pn.2026.18064