Vol. 28 No. 1 (2026)

Published: 04-02-2026

  • Nutritional Assessment in Patients with Double Malignant Obstruction: Biliary and Duodenal

    Mohamed Acharki, Imane Boussenna, Chaymaa Khyat, Nawal Kabbaj, Abdellatif Bour
    17910
    DOI: https://doi.org/10.23751/pn.2026.17910
  • Implication of eating behavior and some life habits in the academic stress of Moroccan university students

    Abla Kourisna, Amine Arfaoui, Mustapha Zghaid, Youssef Aboussaleh
    18402
    DOI: https://doi.org/10.23751/pn.2026.18042
  • The functional effects of BIO-Enriched Protein Flours on Biochemical Outcomes and Visceral Adipose Tissue in a Ketogenic Diet.

    Giovanni Messina, Antonietta Messina , Antonietta Monda , Fiorenzo Moscatelli , Marco La Marra, Emanuele Capasso , Vincenzo Monda , Paride Vasco , Mario Chisari , Lucio Di Mauro, Girolamo Di Maio , Ines Villano , Maria Casillo , Marcellino Monda , Rita Polito
    18064
    DOI: https://doi.org/10.23751/pn.2026.18064
  • Physicochemical, Rheological, and Sensory Characteristics of Bread Processed from a Blend of Maize and Wheat Flour Characteristics of Blend of Maize and Wheat Flour Bread

    Azhari Siddeeg, Fatima Abdulrhman E. Malik, Ammar Al-Farga, Zakaria Ahmed Salih
    18291
    DOI: https://doi.org/10.23751/pn.2026.18291
  • Estimated Glyoxal Concentrations in Foods with Machine Learning-Based Transformation Strategies

    Busra Yusufoglu
    18386
    DOI: https://doi.org/10.23751/pn.2026.18386
  • Application of Machine Learning Algorithms for Predicting Methylglyoxal Concentration in Processed Packaged Foods

    Busra Yusufoglu
    18389
    DOI: https://doi.org/10.23751/pn.2026.18389
  • Positive deviant practices of mothers in child feeding and nutrition in Northern Benin

    Cherif Issifou, Waliou B. A. Amoussa Hounkpatin, Kurvich E. F. Gnele, Irene M. Mitchodigni, Brigitte Kaufmann
    18581
    DOI: https://doi.org/10.23751/pn.2026.18581
  • Association of Mediterranean Diet and Olive Oil Intake with Type 2 Diabetes Risk

    Gözde Okburan, Serap Kızıler
    18610
    DOI: https://doi.org/10.23751/pn.2026.18610
  • Nutrient intake and gestational weight gain adequacy in relation to fat taste sensitivity among pregnant women

    Marina Abdul Manaf, Suwaibah Abd Hadi, Hafzan Yusoff, Hamid Jan Jan Mohamed, Mohd Shafik Abdul Majid
    18627
    DOI: https://doi.org/10.23751/pn.2026.18627